Wednesday, July 6, 2016

Zucchini and Cucumbers Pickles.....

We have really enjoyed our zucchini and cucumbers from our garden this year.

Between making zucchini lasagna, Hungarian cucumber salad and having them in fresh salads, we decided to make pickles with them since early June. We will have plenty for the winter months to enjoy them, too. Really easy to make!!

The one thing that I have noticed about fresh cucumbers and zucchini, there is no bitter taste to the skin or the vegetable "meat" like you have with grocery store ones. Since they pick them early before they are ripe and rush ripen them with gas.

Fresh is always good!

1 comment:

  1. We made good use of all of those large jelly jars we have saved to make our pickles in, too.


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