We had some yellow squash and jalepeno from our garden that we had picked earlier in the week.
The food prepping started from there.
|Making a veloute sauce|
|Mushroom Suprême sauce made with a veloute sauce|
Browned bread crumbs in butter before adding it to the top of the dish.
Our mouths were definitely watering by the time Joe was taking the dish out of the oven. The kitchen was smelling soooooo good.
Culinary School is already showing in his cooking.