One of the things that I like about spring. Time to start canning.
This is something that my husband, son and I like to do together as a family.
We canned 24 pints of strawberry jam a month ago.
Now, it was time to try to do Apple Jelly.
Over two days last weekend, we canned 22 pints of apple jelly.
My husband gets all of the credit to designing the apple jelly label.